Classic Ice Cream Coffee (German Eiskaffee) - Recipes From Europe (2024)

FAQs

Classic Ice Cream Coffee (German Eiskaffee) - Recipes From Europe? ›

In many countries, like Germany, Italy, and Australia, iced coffee often first appeared specifically as a dessert that was mixed with fresh ice cream. The Germans called their invention Eiskaffee, a float-style drink with a cup of drip coffee poured over a large glass of ice cream.

In many countries, like Germany, Italy, and Australia, iced coffee often first appeared specifically as a dessert that was mixed with fresh ice cream. The Germans called their invention Eiskaffee, a float-style drink with a cup of drip coffee poured over a large glass of ice cream.

How is it different from Affogato? Affogato is a traditional Italian dessert usually made by pouring a shot of espresso over a scoop of ice cream. Eiskaffee on the other hand is made with coffee which is not as strong as espresso and a larger amount is used. Think of it as more of a drink rather than a dessert.

iced coffee. (Translation of Eiskaffee from the GLOBAL German–English Dictionary © 2018 K Dictionaries Ltd)

Don't ask a local German for an iced coffee if all you're looking for is a chilled coffee mixed with milk and a little sugar. It's more than that when you're in Germany. A German iced coffee is called Eiskaffee. This is another coffee and ice cream mix that provides a delicious break from the heat in the summer.

What Is the Origin of Iced Coffee? Historians can trace iced coffee's roots back to 1840 Algeria, a country in western North Africa. The first iced coffee was known as mazagran. This sweet and cold coffee beverage was reportedly developed by the French military during the Battle of Mazagran.

An Ethiopian Legend

There, legend says the goat herder Kaldi first discovered the potential of these beloved beans. The story goes that that Kaldi discovered coffee after he noticed that after eating the berries from a certain tree, his goats became so energetic that they did not want to sleep at night.

An affogato is most commonly made with vanilla gelato, though a quality vanilla bean ice cream works, too. You can even switch it up to use flavored ice creams such as chocolate or mint chip, or try coffee ice cream or mocha for an extra hit of caffeine.

Originally invented in Italy, the word “affogato” literally translates as “drowned” in English. This is fitting, as the affogato is no more than a scoop of ice cream “drowned” in espresso.

There's no right or wrong way to enjoy affogato, but many people prefer to eat it with a spoon, ensuring they get a bit of gelato and espresso in each bite. Some may also choose to drink the remaining espresso from the cup once the gelato is finished, savoring every last drop of the delicious combination.

What do Germans put in their coffee? ›

A German Coffee

A “German coffee” is a type of cocktail made with Kirschwasser, coffee and whipped cream.

While details vary depending on the producer and variety of the beans used, as a general rule, German coffee is mellow (unlike goosebumps-giving Neapolitan espresso) and has a mild aroma.

(I would like…) Here's how you would use it: Ich möchte einen Eiskaffee. (I would like an iced coffee.)

Dirty coffee is a drink by pouring espresso over cold milk. The hot espresso sits on top of the milk, and it slowly permeates through it, creating a messy appearance. As the coffee has hot and cold layers, it has a really unique flavour and mouthfeel.

This German recipe for eiskaffee, or coffee and ice cream, attempts to recreate the flavor and feeling of a sidewalk café in Germany. Cold coffee and ice cream never tasted so good, and the caffeine content has a restorative quality.

Among Germany's most popular gelato flavors are Stracciatella (vanilla ice cream with little chocolate shavings), pistachio, amarena (a dark sour cherry), hazelnut, and yogurt-flavored. However, vanilla, chocolate and strawberry flavors reign supreme on both sides of the Atlantic.

While the original iced coffee can be traced back to Algeria circa 1840, the iced latte is believed to have been invented in the United States, where it is typically made by mixing a shot of espresso with chilled milk and ice.

Mazagran (also called café mazagran, formerly spelled masagran) is a cold, sweetened coffee drink that originated in Algeria. Portuguese versions may use espresso, lemon, mint and rum, and Austrian versions are served with an ice cube and include rum.

The first evidence of true cold-brewed coffee, made with cold water, comes from Japan. Kyoto-style coffee, named for its popularity in Kyoto, Japan, is the earliest record of cold-brew coffee. It's clear that the Japanese were brewing coffee this way in the 1600s, although the record prior to that is unclear.

Historians are quite certain that coffee beans (actually "pits") were first eaten, not drunk, in Ethiopia, East Africa, around 575 A.D. There are several legends on how coffee was actually first discovered.