Easy Garlic Breadsticks Recipe (2024)

FAQs

Is pizza dough the same as breadstick dough? ›

Pizza dough and bread dough are extremely similar and can often be used interchangeably. The main differences are hydration and fermentation time. Bread tends to have a higher liquid to sold ratio than pizza dough, and pizza dough is fermented longer in order to develop gluten.

The best way to serve these breadsticks is with dips such as hummus, taramasalata and guacamole. Mini-sticks can be fun as canapés for a dinner party.

In general, leftover cooked food is safe for 3-4 days, and garlic bread is no exception (if anything it'll be safe for longer), so you were fine. Again, "unsafe" isn't a guarantee, so longer than 3-4 days doesn't mean you will get sick.

From frozen - CONVENTIONAL OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 4-5 minutes.

For the bread

Take some leftover pizza dough and on a lightly-floured work surface slice it in half using a dough scraper. Using your fingertips, push downwards on the dough and stretch it out to form two small rolls. Place the rolls onto a lightly-floured pizza peel. Slide the dough off the peel and into your oven.

Absolutely. You can use most basic frozen bread doughs to make an easy, yeasted pizza base. You just need to thaw it, shape and stretch it, top it and bake like regular pizza.

Breadsticks are one of Piedmont's signature product which can be found in bakeries and on the tables of restaurants. They can be served as a snack, with an aperitif or a glass of wine. During our traditional meals are perfect with starters and appreciated for their lighter texture compared to regular bread loafs.

In general, if the bread looks, smells, and tastes okay, it's often safe to eat a few days past the expiration date. However, always trust your senses and if you notice any mold, strange odor, or significant changes in texture, it's best to avoid eating it.

According to the USDA, food that has been left out of the fridge for more than two hours should be thrown away. That's because between 40° F and 140° F (what the USDA calls the "Danger Zone"), bacteria grows incredibly fast and can make you sick.

Can you eat day old garlic bread? ›

Its fine if it smells and looks fine. My dh would be horrified if I didn't use it! It's bread, it's garlic and a bit of butter - I think you'll be fine.

Preheat oven to 425°F. Place Bread Sticks flat on baking sheet/aluminum foil. Bake 8-10 minutes or until golden brown. *The information shown here may vary from the information on product currently in distribution.

No need to thaw — the frozen garlic bread pieces can go straight from the freezer to the oven. When ready to serve, heat an oven (or a toaster oven) to 425°F. Place frozen bread slices, butter-side up, on a baking sheet. Bake for five minutes or until butter melts and edges are golden.

Naan and pizza dough have many similarities, but they are not the same. Naan is made of flour, yogurt, water, and a leavening agent—either baking soda or yeast. Pizza dough (like my Whole Wheat Pizza Dough) is typically made from flour, water, salt, olive oil, and yeast (conventional or sourdough).

Save time by swapping your regular pizza dough for simple substitutes. Our alternative bases include pitta bread, naan, puff pastry, wraps and polenta. Whether you're short of flour or don't have time to make a pizza base, we've compiled 10 simple shortcuts using shop-bought substitutes.

Halve a section of baguette or other French bread for an easy alternative crust that needs only to be topped and toasted. Due to its crusty exterior and soft, chewy interior, you'll get the crunch you want with a unique feel and a slightly tangy flavor.

Pizza Flour and bread flour are both made from wheat. But the difference in their hydration levels makes them ideal for different purposes. Bread flour has a higher hydration level than pizza flour, which facilitates a better rise. This means it will produce a moist dough that leads to a soft and chewy crust.