How do you cut a grapefruit for easy eating?

Instead of plunging the knife in straight, place it at a sight angle with the point toward the center to accommodate the curve of the fruit. Using a sawing motion, make your way around the fruit. Free up the segments. Carefully slice on either side of each thin membranes separating the segments.

How long do grapefruit slices last?

Store It. Store whole for 4-5 days on the counter . Store loose in the refrigerator for 2-3 weeks in the low-humidity drawer, set the lever to open, more air coming in, or just crack the drawer slightly. Store peeled or cut grapefruit in the refrigerator in an airtight container for 2-3 days.

Do you put salt or sugar on grapefruit?

While it may seem counterintuitive, salt — not sugar — can make grapefruit taste less bitter and more sweet . Sure, sugar can drown out the bitterness and sour flavor if you sprinkle it on thick enough, but salt actually balances these tastes rather than covering them up.

What is the healthiest way to eat grapefruit?

The classic way to enjoy grapefruit – splitting it and eating with a spoon – is OK, she said. (Be sure to rinse it before you cut: Otherwise, the knife might push bacteria on the skin through the entire fruit.) But if you peel it like an orange and eat it by the section, you get added benefits from the membranes.

What cuts the bitterness of grapefruit?

It may seem counterintuitive, but a pinch of salt may be all you need! The science behind the suggestion is simple. The ions in the salt block the bitter sensors on your tongue allowing the sweet flavor of the grapefruit to come through.

How do you make grapefruit easier to eat?

Eat a Grapefruit in Sections Using a small knife, cut the grapefruit in half. ... Cut each half into wedges. ... Cut along the rind to remove just the fruit. Cut the wedge in half and remove the center pips. More items...

How do you cut grapefruit for a party?

Peel Away the Rind Separate the grapefruit in half, then in quarters like you would do with an orange. Next, you'll want to remove each section from its membrane. Make a little slit in the membrane and use your fingers to pull the flesh out. Repeat with the rest of the grapefruit.

Homemade Grapefruit Slices - Recipe Diaries (2024)

Published: Dec 31, 2013 · Modified: Feb 20, 2024 by Jenna · This post may contain affiliate links · 4 Comments

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If you’re a fan of grapefruit stop throwing out the peels! They can be used to make candied grapefruit slices. It’s quite a simple and easy process to do and just requires some boiling. Actually a lot of boiling… You can eat them as is or use them for co*cktail garnishes. People will think you slaved hours to make them.

This post was recently updated on 10/9/2020 with new pictures and info to help you get the perfect grapefruit slices.

Homemade Grapefruit Slices - Recipe Diaries (1)

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Ingredients Needed
How to make Candied Grapefruit
How do I store leftovers?
Recommended Tools to Make This Recipe
Recipe Tips and Tricks
Other Recipes to Try
Homemade Grapefruit Slices

Ingredients Needed

Large grapefruits - are a type of citrus fruit known for their tangy and slightly bitter taste. They are a great source of vitamins C and A, as well as fiber and antioxidants.
Sugar - Or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so
Water - this comes straight from the faucet!
Sugar for covering the slices

See the recipe card below for a full list of ingredients and measurements.

How to make Candied Grapefruit

Step 1: To make candied grapefruit peels, you'll need two large grapefruits to start. Cut the grapefruits into 4 wedges. Then remove the peel from each wedge. You'll have 8 grapefruit peels. Cut them into chunks or long strands.

Homemade Grapefruit Slices - Recipe Diaries (2)

Step 2: Place them over a stove top in a boiling pot with about 1 inch of water covering them. When the water starts to boil, remove the pot from the heat, strain the grapefruit peels and then place them back into the pot with fresh water and boil again. Repeat this step 4 times. This is because grapefruit peels are very bitter and you want to get rid of the bitter water as soon as possible.

Homemade Grapefruit Slices - Recipe Diaries (3)

Step 3: After you've boiled them in fresh water for the 4th time. Strain and set aside. In the pot, add in 4 cups water and 4 cups sugar. Stir until sugar and water are combined, then add the grapefruit peels back in. Boil the mixture over high heat for about 30 minutes, stirring occasionally until there are large opaque bubbles and the grapefruit zest is completely translucent.

Step 4: Strain the mixture over a heat proof bowl so you can keep the simple syrup for a co*cktail if you want!

Step 5: Place 1 cup sugar in a bowl and add in the hot grapefruit peels. Mix them in the sugar so they're completely covered. Then set on a plate to cool.

How do I store leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.

Stainless steel pots - for boiling the grapefruit slices in water

Sharp Knife - for slicing the grapefruit slices.

Recipe Tips and Tricks

At first, the grapefruit slices were kind of bitter. The next day, however, they transformed into the grapefruit slices that the candy store has. I let my friends try them and they loved them.

The sugar will absorb into the grapefruit overnight.

Take the grapefruit slices one step farther and dip them in chocolate!

Store the candy in airtight containers.

Other Recipes to Try

Fresh Blueberry Pie

No Stir Easy Parmesan Risotto

Roasted Shrimp Salad

Perfect Pie Crust

Garlic Roasted Potatoes

Homemade Grapefruit Slices - Recipe Diaries (4)

If you’ve tried this Candied Grapefruit Slices or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest or Instagram! Make sure to tag me in the photo.

Recipe fromTablespoon!