Cooler weather + the holidays call for comfort food! Strike the perfect balance between healthy, delicious, and traditional favorites with this November 2020 Meal Plan.
I didn’t get to make some of the recipes from the October 2020 Meal Plan, so I added them to this month. Most notably: the Beef Wellington that I was supposed to make for the first time ever! Whoops.
It’s that time of year where families come together to enjoy each others’ company while cooking traditional foods. So, I’m bringing cooking as a family into our homeschool time! We’re going to enjoy making some fall harvest crafts + getting messy in the kitchen this month.
As always, we’ll be cooking some of my family’s traditional Pierogies, plus experimenting with the Beef Wellington together. Then, of course we have the BIG Thanksgiving Dinner which I’m so excited to share the cooking with my girls!
We always have SO many leftovers, so make sure to check out the Week 4 menu for some fun recipes to help use up all that food!
What are your favorite Thanksgiving (or Holiday) foods??
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The November 2020 Meal Plan
Week 1
Breakfast
Turkey and Sweet Potato Breakfast Hash
Beans on Toast w/ Fruit
Bagels & Cream Cheese
Cereal w/ Fruit
Lunch
Mac & Cheese w/ Fruit
Tomato Soup w/ Goldfish & Apples
Jam & Peanut Butter Tortillas w/ Chips & Fruit
Sandwiches
Leftovers
Dinner
Thom Kha Gai Soup w/ Rice
Sausage and Veggies Sheet Pan Dinner
Whole 30 Meatloaf w/ Corn on the Cob & Salad
Snacks
Fruit Snacks & Goldfish
Berries, Cheese & Crackers
Chips & Salsa & Guacamole
Week 2
Breakfast
Turmeric Roasted Carrots and Beets with Apple Thyme Sausage
Oatmeal w/ Cinnamon Apples
Cinnamon Sugar Toast w/ Fruit & Sausage
Lunch
Annie’s Spaghetti O’s w/ Meatballs & Fruit
Sandwiches
Leftovers
Dinner
Pierogies w/ Kielbasa & Roasted Carrots, Peppers, & Onions
Chili Lime Tilapia w/ Yellow Rice & Salad
Snacks
Fruit Pouches & Sun Chips
Chips & Salsa & Guacamole
Week 3
Breakfast
Almond Flour Banana Bread w/ Bacon and Fruit
Cinnamon Sugar Toast w/ Bacon and Fruit
Cereal w/ Fruit
Lunch
Strawberry Banana Smoothies w/ Granola
Sandwiches
Leftovers
Dinner
Beef Wellington w/ Salad
Tacos
Snacks
Yogurt & Fruit & Crackers
Week 4
Breakfast
Sourdough Pancakes w/ Bacon & Fruit
Oatmeal w/ Fruit
Beans on Toast w/ Fruit
Toast & Cream Cheese w/ Fruit
Lunch
Peanut Butter & Banana Sandwiches
Lunchmeat & Cheese Roll Ups w/ Fruit
Sandwiches
Leftovers
Dinner
Paleo Shepherd’s Pie – Using Thanksgiving leftovers!
Green Chile Turkey Enchiladas – Using leftover turkey
Thanksgiving Dinner (see below!)
Snacks
Chips & Salsa
Summer Sausage & Bell Peppers
Cheese, Crackers & Berries
Thanksgiving 2020 Menu
Roast Turkey – I rub my turkeys with this Herb Butter UNDER the skin
Mashed Potatoes – Hub’s special recipe with plenty of Green Chile!
Cranberry Sauce
Stuffing – Hubs loves the boxed stuff!
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