Pulled Pork Nachos Recipe - 10 minute meal - Pitchfork Foodie Farms (2024)

Pulled Pork Nachos are one of our favorite ways to use leftover pulled pork! This sheet pan nacho recipe is so QUICK and EASY 10-minute meal to make! Pineapple gives them the best sweet and savory explosion of flavor!

Whenever I smoke pork roasts I always smoke plenty for so I have leftover pulled pork. It’s a great start to making lots of easy recipes and this pulled pork nacho recipe is at the top of favorites!

They’re perfect for a busy weeknight, for feeding a crowd, or the perfect party food.

Once you bake sheet pan nachos at home, you’ll probably never order them at a restaurant again because it’s so inexpensive and easy to make at home.

Pulled Pork Nachos Ingredients:

This list of ingredients is a great place to start. Nachos are great for using whatever leftovers or ingredients you have on hand. I’m ideas for substituting.

• Pulled Pork – I like BBQ pulled pork. I usually make my own and use leftover shredded pork, but you can totally buy prepared barbecued pulled pork in the grocery store.
• Grated cheese – pepper jack, Monterey jack, cheddar, etc.
• Black beans – pinto, or red beans would be great too.
• Pineapple – fresh or canned (tidbits work best)
• Barbecue sauce – homemade BBQ sauce or your favorite store-bought variety
• Chips – tortilla chips are my fave, or you can pork rind nachos by using pork rinds instead. It’s a great way to make any nacho recipe into keto nachos.
• Toppings– cilantro, olives, tomatoes, guacamole, onions, sour cream, ranch dressing, etc.

How to make bbq pulled pork nachos:

Most of the time I bake these in the oven. They can also be baked on a smoker, or heated through in the microwave. If you wanted to serve them as a nacho bar at a party toss shredded pork with barbecue sauce and keep it warm in a slow cooker, then let everyone make their own nachos.

Here’s how to make them in the oven:

STEP 1: Preheat oven. Layer tortilla chips. Line baking sheet with parchment paper for easy cleanup.

STEP 2: Grated cheese. Be generous!

STEP 3: Add shredded pork.

STEP 4: Add black beans. Or whatever beans you like.

STEP 5: Add pineapple. It gives it an explosion of flavor like kalua pork nachos!

STEP 6: Drizzle with BBQ sauce. Use as much or as little as you like. You can let everyone add their own after they’ve baked.

STEP 7: Bake nachos. About 7-10 minutes.

What to serve with pork nachos:

The sky is the limit here! You can add any of your favorite nacho toppings. Here are a few ideas to get you started.

Nacho toppings:

• Diced tomatoes or salsa (try my cream cheese salsa)
• Guacamole or diced avocados
• Diced onions – green, purple, or sweet onions are my faves
• Olives- sliced
• Sour cream or ranch dressing
• Jalapenos – fresh or jarred (I like the mild ones)

Easy appetizer recipes:

• Veggie Dip – loaded with veggies
• Pigs in a Blanket – with cheese
• Pizza Sliders – party sandwiches
• Jalapeno Popper Pinwheels – a make-ahead appetizer

Pulled Pork Nachos Recipe: