Sweet Potato Patties - Healthy Recipes Blog (2024)

FAQs

What is a healthy alternative to butter on sweet potatoes? ›

For something smoky, tangy, and nicely salty, smear some plain Greek yogurt on your sweet potato, then layer with smoked fish, scallions, and briny capers. Roast whatever mushrooms you have until crispy. Thin some tahini, adding a little yogurt for creaminess. Or mix hummus and yogurt, and spread on your potato.

Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato. Boiling may theoretically be best, but sweet potatoes are so incredibly healthy that the actual best way to prepare them is whichever way will get you to eat the most of them!

Microwave Directions: 1. Place separated frozen patties in microwave-safe dish. 2. Microwave on high, 2 patties for 2 minutes or 4 patties for 4 minutes.

Boiling retained more iron and copper while frying retained more zinc, magnesium, sodium and calcium in both Irish and sweet potato tubers. Boiling retained more carbohydrate while frying retained more vitamin C and minerals.

While all sweet potatoes contain vitamin A, the orange variety has substantially more of it. Beta-carotene and vitamin C help regulate your immune system and boost your body's natural protection against infections.

For bodybuilding, it's ideal because it's packed with good carbs, calories, and potassium that your body needs to put on muscle mass. Sweet potatoes taste great with or without anything added to them, and they're super easy to make. One baked sweet potato contains 4 g protein, 41 g carbohydrates, and 6 g fiber.

This serving contains 0 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Yam patties by The Pictsweet Company contains 0 g of saturated fat and 0 mg of cholesterol per serving.

Is sweet potato OK for low carb diet? ›

‌Sweet potatoes have a lot of carbohydrates. One 5-inch sweet potato has about 26 grams of carbohydrates. In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. But that's still less than the carb content of a white potato: 35 grams, on average.

One small sweet potato contains 12 grams carbs with 2 grams fiber, whereas a slice of store-bought 100% whole-wheat bread provides 19 grams carbs and 3 g fiber.

Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix together until combined but not smooth and transfer to a baking dish. Bake the potatoes for 20 to 30 minutes, until heated through.

3. Do I need to soak sweet potatoes before baking? Many readers ask if they really need to soak the sweet potatoes before baking to get that great crunch. I've tried it both ways and found that soaking the sweet potato fries for about 30 minutes or so in plenty of cold water does help them crisp up a bit more.

So, what are yams? True yams are part of an entirely different genus (Dioscorea; sweet potatoes belong to Ipomoea in the morning glory family) and are more akin to yuca in texture and flavor. Yams are commonly used in Caribbean and West African cooking and can grow as long and thick as an adult arm.

That's the beauty of extra virgin olive oil, it can so easily take the place of butter with no ill effects, and in fact I'd argue it makes these potatoes even butterier than if they were made with butter, if that's even possible.

Pumpkin puree is a good alternative for butter when used in baked goods with strong flavors (think: recipes with chocolate or spices like cinnamon). Like applesauce, pumpkin puree can substitute butter in recipes for cakes, muffins, and quick breads, where the resulting texture may be more dense.